ETA: pastries
Dec. 20th, 2012 11:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
stalkerbunnyNo idea about the taste as of yet but at least they look pretty ok.
Just bought premade and cut pieces of puff pastry dough, cooked some rice and a couple of eggs, which I then mashed together with a bit of butter and spices (neither obligatory), folded and pinched the dough over it and then baked ten minutes on 225 celsius.
I'll sacrifice one or two before the trip to check the actual edibility.
Just bought premade and cut pieces of puff pastry dough, cooked some rice and a couple of eggs, which I then mashed together with a bit of butter and spices (neither obligatory), folded and pinched the dough over it and then baked ten minutes on 225 celsius.
I'll sacrifice one or two before the trip to check the actual edibility.
